hero

Great tech jobs in Knoxville, Tennessee

Sponsored by M-Force Staffing
Knoxville Technology Council
32
companies
1,277
Jobs

Medical Tech Assistant I /CMA - Knox University Family Physicians (Knoxville)

Anderson Center for Entrepreneurship & Innovation at University of Tennessee

Anderson Center for Entrepreneurship & Innovation at University of Tennessee

Knoxville, TN, USA
Posted 6+ months ago
Cook - Healthy Hearth -

Job Number:

241066

Organization

: Faculty House

Job Location

: Oklahoma-Oklahoma City-Health Sciences Center

Schedule

: Full-time
Work Type: Onsite
Salary Range: Targeted salary of $14.18 per hour, based on experience
Benefits Provided: Yes
Required Attachments: None

Job Description

---

Come join the staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic health centers in the nation with seven professional colleges. We are looking for a Cook to join our team at The Healthy Hearth.

Duties:

  • Under direct supervision, plans and prepares menus prepares food, and manages kitchen inventory.
  • Plans, develops, and assesses costs for menus.
  • Prepares new recipes/entrees, salads and other menu items.
  • Monitors and maintains physical inventory weekly and/or monthly.
  • Order produce and other food items on a daily basis.
  • Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
  • May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Cleans and maintains food preparation areas, cooking surfaces, and utensils.
  • Performs various duties as needed to successfully fulfill the function of the position.

Job Requirements

---

Education: High School diploma or GED.

Experience: 12 months experience as a cook or graduate of culinary school.

Preferred: Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.

Skills:

  • Ability to understand & convert measurements
  • Basic knowledge of kitchen equipment & supplies
  • Ability to plan a health conscience menu.
  • Ability to interpret information.
  • Ability to multitask.
  • Ability to understand profit and loss statement.

Certifications:

  • Preferred: Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Working Conditions:

  • Standard Restaurant Environment.

Special Instructions: Hepatitis A Vaccine required

Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Hiring contingent upon a Background Check?: Yes
Special Indications: None

Job Posting

: Apr 19, 2024