BASIC PURPOSE OF THE JOB

Primary cook for catering functions.

REPORTS TO

• Chef

JOB REQUIREMENTS

Supervisory Responsibilities: No

Minimum Education: High School/GED Required

Degree: General

License/Certification Required: None

Minimum Work Experience: Cooking experience preferred.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• Good communication skills, ability to read, write and follow recipes, fiscal responsibility, good follow-through skills, ability to function as a team member, attention to detail, basic math skills, and customer service focused.
• Must be willing to shave beard or wear beard guard.

DUTIES AND RESPONSIBILITIES

• Prepares food for events and meetings.
• Demonstrates excellent kitchen skills and food presentation.
• Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures.
• Demonstrates flexibility with time and duties pertaining to scheduled events.
• Friendly outgoing personality.
• Demonstrates teamwork and the spirit of cooperation at all times. Volunteers to assist others.
• Effectively communicates with a diverse clientele.
• Willingly accepts any other assignment that may be requested.
• Maintains accurate and timely inventory within assigned responsibility.
• Utilizes hospital resources and time respectfully and accountably. Manages time efficiently and is always contributing while on the job.
• Works at a fast pace to ensure all events are out on time.

PHYSICAL REQUIREMENTS

• Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.
• Heavy lifting, pushing, and pulling is required up to 50 lbs occasionally, 20-30 lbs frequently, and 10lbs constantly to move objects of up to 150 lbs. Sudden emergency situations have the potential for exposure to lifting or moving of up to 150 lbs. Frequent bending, walking, sitting squatting, reaching, and standing are required. Keyboard/computer use and/or repetitive motions may be required.

Come work where you can make a difference everyday.